Wikipedia has a good explanation, this is the type of milk I have been used to all my life and have found it hard to look at homogenized milk as milk. Homogenized milk seems too processed for my taste, I rather boil the milk and leave it standing to separate out the fat and milk (though you cannot really control the %fat). Traditionally, fat was separated out and used for making ghee.
I hope Shaws continues to carry non homogenized milk!
Brand: All Natural Farmers' Creamery (No Added Hormones, hope it means no hormones added period unlike other organic milk vendors which only claim no synthetic hormones).
Pic: (Could not click a better on.. )