Thursday, April 3, 2008


Santoku, Chef, Paring, Boning, Bread, Steak, Slicing, Honing, Whetstone... this whole world of knives was unknown to me until recently!

Today, I enjoyed the pleasure of cutting beetroot with a santoku vs using a chef's knife. I experienced the kick of knowing that you sharpened your knives well enough to cut tomatoes without even moving it. Diced onion with surgical accuracy.

The right tools can make such a big difference.

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